﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Northern Off Road Club: News</title><link>http://www.norc.org.uk/news/list.aspx</link><description>News Articles for Northern Off Road Club</description><copyright>Copyright S Hall 2007 NORC All Rights Reserved.</copyright><ttl>20</ttl><item><title>Dinner Dance</title><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;div align="center"&gt;The Northern Off Road Club Cross Country Championship Awards evening.&lt;/div&gt;
&lt;div align="center"&gt;The Bridge Inn, Wetherby.&lt;/div&gt;
&lt;div align="center"&gt;&amp;nbsp;&lt;/div&gt;
&lt;div&gt;The annual dinner dance and awards evening will be held on the 21&lt;sup&gt;st&lt;/sup&gt; of Feb, with dinner being served at 7-30pm prompt.&lt;/div&gt;
&lt;div&gt;&amp;nbsp;&lt;/div&gt;
&lt;div&gt;There will be a three course meal followed by the awards, winners&amp;rsquo; speeches, and a raffle.&lt;/div&gt;
&lt;div&gt;&amp;nbsp;&lt;/div&gt;
&lt;div&gt;Tickets are &amp;pound;20 per person, and the Hotel has rooms available to us at a discounted rate of &amp;pound;84 for a double room (contact the Hotel direct and mention the club).&lt;/div&gt;
&lt;div&gt;&amp;nbsp;&lt;/div&gt;
&lt;div&gt;Please send cheques (Payable to NORC Ltd) to Victoria Chaloner, 2 Kirkhouses, Great Salkeld, Penrith, Cumbria. CA11 9NA&lt;/div&gt;
&lt;div&gt;&amp;nbsp;&lt;/div&gt;
&lt;div&gt;&lt;span style="font-weight: normal; font-size: 11pt"&gt;THE BRIDGE&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 11pt"&gt;Walshford, Wetherby, North Yorkshire, LS22 5HS&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 11pt"&gt;Telephone (01937)580115&amp;nbsp;Fax (01937)580556&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;&amp;nbsp;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Dovetail of seasonal melon, orange fillets, zesty tropical sorbet (V)&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;&lt;b&gt;&lt;font size="2"&gt;&lt;span style="font-weight: normal"&gt;Rustic-style farmhouse p&amp;acirc;t&amp;eacute; with apple chutney &amp;amp; tomato onion bread&lt;/span&gt;&lt;/font&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Home-made cream of leek &amp;amp; potato soup, coriander croutons (V)&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;-ooOoo-&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Roast topside of beef, herbed Yorkshire puddings, onion confit &amp;amp; gravy&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Sugar &amp;amp; mustard-roasted York gammon with pineapple compote&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Poached salmon supreme with white wine, chive and cream sauce&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Mediterranean vegetable &amp;amp; pasta provencale, red pesto glaze (V)&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&amp;nbsp;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Chef&amp;rsquo;s Selection of Potatoes &amp;amp; Vegetables&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;-ooOoo-&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;White chocolate &amp;amp; raspberry cheesecake with a sharp citrus sauce&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Warm syrup sponge with old English custard&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Traditional English Cheeses with water biscuits, grapes &amp;amp; celery&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;-ooOoo-&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;&lt;span style="font-size: 10pt"&gt;Freshly brewed Coffee &amp;amp; Chocolates&lt;/span&gt;&lt;/div&gt;</description><link>http://www.norc.org.uk/News/View.aspx?Articleid=60</link></item><item><title>A Message from Huggy</title><description>&lt;p&gt;Huggy would like to thank Craig'Naan'Mason of CBM Engineering Motorsport for his &lt;br /&gt;
fantastic vehicle preparation and the team's sponsors; Elite Racing Transmissions, &lt;br /&gt;
Lubico Oils, Logo This Racewear and D2 Bearings.&amp;nbsp; Along with the help of the team,&lt;br /&gt;
these companies' support and excellence made this acheivement possible.&lt;br /&gt;
Please take time to visit our website and experience the excellence of great service.&lt;/p&gt;</description><link>http://www.norc.org.uk/News/View.aspx?Articleid=59</link></item><item><title>AGM DATE CHANGE</title><description>&lt;p&gt;The AGM will be on Saturday 24th January 2009 @ 8pm at the Mail Coach, odsal top, huddersfield road, BD6 1DJ,. (next to Arrow Self Drive)&lt;/p&gt;
&lt;p&gt;Link to AGM form below.&lt;/p&gt;
&lt;p&gt;&lt;a target="_blank" href="/Files/file/2008%20AGM%20FORM.pdf"&gt;Files/file/2008%20AGM%20FORM.pdf&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description><link>http://www.norc.org.uk/News/View.aspx?Articleid=58</link></item></channel></rss>